Wind farm noise impacts North Sea marine mammals

Bob Rumes

How to make AI rule(s)

Yanou Ramon

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EOS blog

Waarom we zo graag kijken naar mensen die eten maken

Van het honderdjarige succes van Ons Kookboek tot de bijna 400 miljoen TikTok-filmpjes over de nieuwste food trends, het is duidelijk dat voeding in media meer biedt dan enkel recepten – het voedt ook onze geest. Waarom smullen we zo hard van voedselvideo’s?

Door Paulien Decorte

Lees meer SciComm Academy-artikels op Eos Wetenschap

BioVox blog

Gender personalized medicine: the future of fatty liver disease treatment

Imagine your liver, which controls over 500 vital functions, including the body's detox powerhouse, getting clogged with fat. Alarmingly, about 30% of people globally are wrestling against this silent epidemic. It's a complex disease with various risk factors, especially related to gender and sex hormonal differences, making a one-size-fits-all treatment difficult.

By Milton B. Antwi

Check other articles on our SciMingo page at Biovox.eu

EOS blog

Geen kinderen hebben maakt je later niet eenzamer

60-plussers zonder kinderen blijken niet eenzamer te zijn dan 60-plussers met kinderen. De reden voor kinderloosheid bepaalt wel hoe iemand eenzaamheid ervaart.

Door Hannelore Stegen Het artikel werd ook opgepikt door 'VRT NWS' en'Nieuwe Feiten' op Radio 1

BioVox blog

Beyond gluten-free: a hopeful future for those who suffer from Celiac disease

Gluten-free dietary products contain more sugar and fats but fewer nutrients and are generally more expensive. A gluten-free diet can even lead to social isolation and stigmatization. Scientists are thus looking for a way that allows people with celiac gluten intolerance disease to enjoy the benefits of gluten in a safe manner.

By Annelies Van Soye

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